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How do you store blueberry crumble?

2 Answers

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Crumble the remaining dough evenly over the blueberry layer. Bake for 45 to 50 minutes, or until the top is light golden brown. Cool completely before cutting into squares. Leftovers can be stored in an airtight container or wrapped in plastic wrap at room temperature or in the refrigerator for up to 4 days.
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Blueberry Crumble ~from Homecanned Blueberries!



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